Meals, Recipes, Vegetarian Kitchen 素食廚房甜酸脆鱔素食店的小食一般都是齋鹵味,經油炸後口感很油,一向不喜歡吃。這款菜式用冬菇做,剪成條狀像鱔,自家製不用油炸,吃起來較健康。用鎮江調味也較一般甜酸汁開胃。… 0 July 6, 2017