Meals, Meat 肉類, Recipes, Western kitchen 西式廚房
Mojo Pork Chops
Mojo Pork Chops Mojo sauce is a combination of fresh orange juice, lime juice, herbs and spices traditionally used in Cuba for cooking meat dishes. It is packed with garlic…
Meals, Meat 肉類, Recipes, Western kitchen 西式廚房Pork chops with strawberry salsa
Pork chops with strawberry salsa I must say, this is one of my favorite dish in the summer The slightly sweet and fruity taste of strawberry salsa is a fabulous…
Basic Italian Cooking Course, Meals, Pizza, pasta and risotto, Recipes, Western kitchen 西式廚房Basic Italian Cooking Course – Lesson 7 Spaghetti Alle Vongole
Basic Italian Cooking Course – Lesson 7 Spaghetti Alle Vongole This is a very easy and simple pasta dish I like with fresh short neck clams. Cook them with lots…
Meals, Meat 肉類, Recipes, Western kitchen 西式廚房Coq au Vin
這一款法式鄉村風味的料理，將雞放入紅酒煮，再加入帶香味的蔬菜，最後加入融化了的麵粉和牛油令醬汁更濃厚。…
Meals, Recipes, Seafood 海鮮, Western kitchen 西式廚房Grilled Tuna on Sauted Spinach
The orange lemon sauce definitely gives an accent to the grilled tuna fillet.…
Meals, Pizza, pasta and risotto, Recipes, Western kitchen 西式廚房Seared Scallops and green peas Risotto 青豆帶子燉飯
製作risotto的方法和blog內其他risotto的做法一樣。 將牛油加入平底鑊內，放入帶子兩面煎至金黃色及剛熟，盛起。 Risotto煮好後加入青豆拌勻 (我用的是cooked canned peas)什麼，盛到碟上，刨上芝士碎，把帶子放在上面，美味的晚餐ready了。…
Meals, Pizza, pasta and risotto, Recipes, Western kitchen 西式廚房White Wine Risotto 白酒意式燉飯
簡單的味道，只有白酒的清香，要做到很細膩及軟滑，秘訣就是在最後加入芝士和牛油焗2分鐘，溶了的油脂慢慢被飯吸收便會有很豐厚的口感。…
Meals, Recipes, Starters 前菜, Western kitchen 西式廚房Mango and Avocado Salsa
色彩繽紛的配菜，鮮甜的芒果味道凸出，用來配烤魚或雞很適合，簡單一點可以配Nachos。…
