Desserts, cakes, cookies 蛋糕、曲奇, Recipes, Sweets 甜品
Double Cheesecake 雙層芝士蛋糕
這款芝士餅較為濃味,蛋糕的cream cheese 再加帶少少酸味的sour cream 做topping,比只得一層cream cheese的芝士餅好吃。焗好後芝士還未完全凝固變硬,冷藏一晚第二天吃時加點藍莓醬更好味。…
這款芝士餅較為濃味,蛋糕的cream cheese 再加帶少少酸味的sour cream 做topping,比只得一層cream cheese的芝士餅好吃。焗好後芝士還未完全凝固變硬,冷藏一晚第二天吃時加點藍莓醬更好味。…
Waffle分為兩種,用稠麵糊做的是Brussels waffle,樣子像四方形的吐司。另一種是今次做的Liege waffle,像做麵包一樣,麵糰要經過兩次發酵才用窩夫機烤焗,外形是不規則圓形。牛油含量較高,質地也比較扎實似麵包,不像Brussels waffle那麼鬆軟。Liege waffle的特色是發酵前在麵糰內加入珍珠糖,烤了也不會完全溶化,很有咬感卻不硬,吃起來很特別。因為加了珍珠糖,鬆餅已夠甜,所以吃時不須加糖漿。…
Crepe Suzette One of my favorite desserts is Crepe Suzette. This is a must eat among French desserts.…
義式馬卡龍杏仁餅乾Amaretti 沒有麵粉,完全由杏仁粉和蛋白霜做成,外層酥脆,咬下很香很有chewy,配上咖啡或熱茶,不小心就會吃好多個。…
鏤空的曲奇放入糖果,做成像教堂的彩色玻璃,絢麗奪目,很有聖誕氣氛。…
There are many names for snowball cookies – Russian tea cookies, boule de neige, Mexican wedding cakes, sables, and whatever the names are, they are similar cookies with only slight…
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