Basic Italian Cooking Course, RecipesBasic Italian Cooking Course – Lesson 1 Linguine in Creamy Porcini Sauce 奶油風味牛肝菌意粉很少在家做cream sauce意粉,因加入大量忌廉,每一次吃都覺得很滯。今次上堂chef教煮這款醬汁,加入大量新鮮香草,配買回來的乾意粉,很好味。 附食譜 —> … 2 June 30, 2014