Meals, Recipes, Starters 前菜, Vegetarian Kitchen 素食廚房, Western kitchen 西式廚房Russian Borscht
Borscht is a famous soup among Ukrainian and Russian families. The recipes vary and this one I cook is a vegetarian version. You can add bacon and use chicken broth…
Meals, Recipes, Starters 前菜, Western kitchen 西式廚房Kabu pot-au-feu かぶのポトフ
Kabu is Japanese round turnip which is in season now. It is a classic ingredient of pot-au-feu, and also goes well with chicken and pork. In Japanese cuisine, it can…
