Meals, Meat 肉類, Recipes, Western kitchen 西式廚房One Pan Braised Chicken and Vegetables燉煮是一種先將食物炒或煎,然後加鍋蓋以較低的溫度慢燉。燉煮加入雞肉和大量蔬菜,這個食譜用快速燉,雞胸肉也變得嫩滑可口。… 0 March 27, 2024
Meals, Meat 肉類, Recipes, Western kitchen 西式廚房Roast turkey 烤火雞家裏人少,一向在感恩節和聖誕節都很少烤火雞,因為一隻火雞最少十多磅,會改以烤春雞代替。… 2 December 14, 2021