Chinese kitchen 中式廚房, Meals, Recipes, Vegetarian Kitchen 素食廚房
素乾煸四季豆
素乾煸四季豆 乾煸是把蔬菜放入熱油快速炒熟而成，蔬菜便會在短時間內炸熟。加上榨菜和蝦米這些味道濃的副料，很容易便滲進四季豆，所以不須另外加調味醬汁。…
Japanese kitchen 日式廚房, Meals, Recipes, Soup and side dish 湯品、副菜Tomato egg drop soup トマトの玉子スープ
Tomatoes and eggs just go together well. – tomato and egg stir fry, tomato egg drop soup. This is just a simple yet healthy and delicious soup for dinner.…
Meals, Meat 肉類, Recipes, Western kitchen 西式廚房Lemon chicken Piccata
This quick and simple dish is perfect for a busy evening if you don’t have so much time to cook something complicated. Just serve hot with pasta and grilled vegetables…
Meals, Recipes, Starters 前菜, Western kitchen 西式廚房Garlic and butter roasted mushroom
Easy appetizer that is so tasty to serve with crusty bread or on salad.…
Brunch and egg, Meals, RecipesBroccoli Omelette
Use either fresh or frozen broccoli for this omelette- both works fine. Serve with toast and coffee becomes a healthy low calorie breakfast.…
Desserts, cakes, cookies 蛋糕、曲奇, Recipes, Sweets 甜品Summer Berries Trifle
一款英式甜品，簡單而平凡的材料，放入一個透明的杯子後就立即變身成為了漂亮的甜品。…
Japanese kitchen 日式廚房, Meals, Recipes, Soup and side dish 湯品、副菜大学芋 日式蜜糖蕃薯
大学芋，看名稱怎也聯想不到同食物有關，那為什麼會有這個名稱？原來是有段故的，昭和初期由於東京大學的學生生活困難，為了籌學費，便想到了賣這樣的點心，到後來還有專賣店。 這款家庭式點心一般都是炸的，但在家不想吃得太油，就改為用炒，雖然沒有炸那麼酥脆，但一樣很好吃，撒上芝麻會更香，可惜今次忘記了。…
