Japanese kitchen 日式廚房, Meals, Recipes, 洋風料理
玉ねぎスープ 洋蔥清湯
玉ねぎスープ 洋蔥清湯 這款洋蔥湯有別於一般的洋蔥湯,沒有加清湯去煮,原全能夠吃到洋蔥的清甜味道,加入一隻半熟蛋能增加飽肚感。…
玉ねぎスープ 洋蔥清湯 這款洋蔥湯有別於一般的洋蔥湯,沒有加清湯去煮,原全能夠吃到洋蔥的清甜味道,加入一隻半熟蛋能增加飽肚感。…
三色飯簡單易做,色香味俱全。免治肉可用雞或豬肉 。免治肉碎可煮多些份量放雪柜保存作常備菜。…
This is a very popular Chinese spicy dish slightly modified into Japanese style. Original is mabo tofu and eggplant is another option. If you are a vegetarian, you may use…
This is a traditional recipe for yellowtail or hamachi in Japanese which takes very little time to prepare and cook.…
夏天湯水 [清補涼湯] 夏天不適宜進補,可以煲一些滋陰清熱的湯水,清補涼不會太涼,又可以清熱,適合夏天和秋天飲用。…
Simple stir fry dish for a light meal.…
素乾煸四季豆 乾煸是把蔬菜放入熱油快速炒熟而成,蔬菜便會在短時間內炸熟。加上榨菜和蝦米這些味道濃的副料,很容易便滲進四季豆,所以不須另外加調味醬汁。…
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