Japanese kitchen 日式廚房, Meals, Recipes, Rice & noodles 飯、麵
Soy sauce butter pasta with hijiki and mushroom
這款日式意粉加入鹿尾菜和舞茸菇，再用醬油炒，味道很有層次感。…
Japanese kitchen 日式廚房, Meals, Recipes, 豆腐料理豆腐としいたけの焼き 網燒豆腐椎茸
材料 1丁 木棉豆腐 4-6個 椎茸 2-3個 日本小青椒 適量 鰹魚片 調味料 1茶匙 薑蓉 2茶匙 濃口醬油 1湯匙 昆布高湯 做法 椎茸切去蒂，表面界十字紋，上面撒少許鹽。 豆腐切成大小適中，小青椒切半去籽。 將豆腐、椎茸、小青椒用網燒烤熟，放入調味料的碗內浸10分鐘，盛起，撒上鰹魚片。…
Meals, Recipes, Starters 前菜, Vegetarian Kitchen 素食廚房, Western kitchen 西式廚房Vegetarian eggplant meatballs
Eggplant is one of the best vegetable substitute to make these vegetarian meatballs. This dish can be served as an appetizer, or on top of pasta as a main course.…
Meals, Recipes, Seafood 海鮮, Western kitchen 西式廚房Baked white fish with lemon cream sauce
This is a really quick recipe and dinner on the table in just 15 minutes. Fish baked in the oven is tender, juicy with a creamy light lemon sauce.…
Japanese kitchen 日式廚房, Meals, Recipes, Rice & noodles 飯、麵鰻魚飯
鰻魚飯是典型的日本料理，將嫩滑的鰻魚搭配熱騰騰的米飯，香氣撲鼻。這是一道簡單的時短料理，用現成的蒲燒鰻魚，稍微加熱後放在白飯上，再配上蛋絲，就成為營養又美味的一餐。…
