Japanese kitchen 日式廚房, Meals, Recipes, 豆腐料理
豆腐としいたけの焼き 網燒豆腐椎茸
材料 1丁 木棉豆腐 4-6個 椎茸 2-3個 日本小青椒 適量 鰹魚片 調味料 1茶匙 薑蓉 2茶匙 濃口醬油 1湯匙 昆布高湯 做法 椎茸切去蒂，表面界十字紋，上面撒少許鹽。 豆腐切成大小適中，小青椒切半去籽。 將豆腐、椎茸、小青椒用網燒烤熟，放入調味料的碗內浸10分鐘，盛起，撒上鰹魚片。…
Meals, Recipes, Starters 前菜, Vegetarian Kitchen 素食廚房, Western kitchen 西式廚房Vegetarian eggplant meatballs
Eggplant is one of the best vegetable substitute to make these vegetarian meatballs. This dish can be served as an appetizer, or on top of pasta as a main course.…
Meals, Recipes, Seafood 海鮮, Western kitchen 西式廚房Baked white fish with lemon cream sauce
This is a really quick recipe and dinner on the table in just 15 minutes. Fish baked in the oven is tender, juicy with a creamy light lemon sauce.…
Japanese kitchen 日式廚房, Meals, Recipes, Rice & noodles 飯、麵鰻魚飯
鰻魚飯是典型的日本料理，將嫩滑的鰻魚搭配熱騰騰的米飯，香氣撲鼻。這是一道簡單的時短料理，用現成的蒲燒鰻魚，稍微加熱後放在白飯上，再配上蛋絲，就成為營養又美味的一餐。…
Curry dishes 咖哩, Japanese kitchen 日式廚房, Recipes, Vegetarian Kitchen 素食廚房野菜咖哩肉醬 野菜キーマカレー
野菜咖哩肉醬 野菜キーマカレー キーマカレー(Keema Curry)是一種印度咖哩肉醬，除了蔬菜之外，會加入免治肉，如吃素可以用素肉代替，配薑黃飯更加充滿印度風味。…
