Meals, Pizza, pasta and risotto, Recipes, Western kitchen 西式廚房
White Wine Risotto 白酒意式燉飯
簡單的味道，只有白酒的清香，要做到很細膩及軟滑，秘訣就是在最後加入芝士和牛油焗2分鐘，溶了的油脂慢慢被飯吸收便會有很豐厚的口感。…
Bread 麵包, Hard Bread 硬麵包, RecipesFresh Yeast Fig and Walnut Graham Bread 新鮮酵母無花果核桃全麥包
做法和之前的無花果核桃全麥包一樣，只是今次改用新鮮酵母。…
Bread 麵包, Hard Bread 硬麵包, RecipesFresh Yeast Apricot and Walnut Graham Bread 新鮮酵母杏脯核桃全麥包
沒有加入牛油及使用黑糖的全麥麵包，另有一番風味。…
Desserts, cakes, cookies 蛋糕、曲奇, Recipes, Sauces and jam 醬, Sweets 甜品Pancake with Orange Sauce
除了用糖漿，也可用鮮橙做醬，更加清爽。 …
Desserts, cakes, cookies 蛋糕、曲奇, Recipes, Sweets 甜品Banana Pancake Sandwich
只要花點心思，幾分鐘就可以將平平無奇的pancake變得更好吃，加入elderflower 糖漿和raspberry sauce 更加清香。…
Meals, Recipes, Starters 前菜, Western kitchen 西式廚房Mango and Avocado Salsa
色彩繽紛的配菜，鮮甜的芒果味道凸出，用來配烤魚或雞很適合，簡單一點可以配Nachos。…
