豚の生姜焼き 豬肉生薑燒
日本的家庭料理裡一款很普通的菜式,豬肉沾滿了薑的味道,最好用來配白飯吃。…
日本的家庭料理裡一款很普通的菜式,豬肉沾滿了薑的味道,最好用來配白飯吃。…
材料 400g 大根 1茶匙 鹽 50ml 甘酒 30g 鹽麹 2湯匙 砂糖 1茶匙 檸檬汁 1/4茶匙 乾辣椒 做法 大根切成1.5cm條,加鹽輕擦至柔軟,放入冰箱冷藏20分鐘。 取出用水沖乾淨,輕輕搾去水份。…
Daikon is often used in simmered dishes and hot pots in Japanese cuisine. みぞれ煮is a kind of simmered dish with grated radish added which looks like snow mixed with rain.…
Mizuna is a type of Japanese greens that taste similar to arugula, yet milder and sweeter. Usually it is stir-fired, simmered and added to hot pot dishes. The ingredients in…
Tamagoyaki is a Japanese rolled omelette. It is often cooked in a tamagoyaki pan in few layers and each layer is rolled up with the previous layer until is comes…
Quick and simple donburi (丼).…
This is a healthy version of the Chinese meatball 獅子頭 with tofu added. It can be served with rice or cook with shiratake noodles for a low calorie dish.…
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