Japanese kitchen 日式廚房, Meals, Recipes, 洋風料理
鶏肉のクリーム煮 Chicken in cream sauce
鶏肉のクリーム煮 Chicken in cream sauce 這款白汁的味道濃厚,冬天吃了很暖身。要另到白汁creamy,就要加入牛油麵粉。如只加麵粉便會很易形成粉粒。只要先將1:1份量的麵粉和牛油搓勻,再加入汁或湯內煮就不會有粉粒,囗感更濃厚香滑。…
鶏肉のクリーム煮 Chicken in cream sauce 這款白汁的味道濃厚,冬天吃了很暖身。要另到白汁creamy,就要加入牛油麵粉。如只加麵粉便會很易形成粉粒。只要先將1:1份量的麵粉和牛油搓勻,再加入汁或湯內煮就不會有粉粒,囗感更濃厚香滑。…
This is a popular Japanese stewed dish and you can serve with or without steamed rice.…
南蠻汁帶點甜甜酸酸味道,讓料理吃起來清爽又別具一番風味。…
秋葵是夏天的蔬菜,纖維高,有控制血糖及血脂功用。囗感滑潺潺是秋葵獨有的質感,不喜歡這質感可把它切片或切碎再煮,但不要過度烹煮,否則營養會流失,而且會由青綠變成啡色。…
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