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圓蘿蔔煮物 かぶの炒め煮
第一次在日式超市買到一個很大的圓蘿蔔,回家後切成4份,取1份來煮,其餘的包好放入冰箱冷凍保存。喜歡食圓蘿蔔多過大根,它的味道没有大根的辛辣味,即使生吃也带甜味,煮的時間也較短。…
第一次在日式超市買到一個很大的圓蘿蔔,回家後切成4份,取1份來煮,其餘的包好放入冰箱冷凍保存。喜歡食圓蘿蔔多過大根,它的味道没有大根的辛辣味,即使生吃也带甜味,煮的時間也較短。…
Daikon is often used in simmered dishes and hot pots in Japanese cuisine. みぞれ煮is a kind of simmered dish with grated radish added which looks like snow mixed with rain.…
This sweet and savory dish can be served over steamed rice which makes it a filling and delicious lunch or dinner meal.…
This is a very popular Chinese spicy dish slightly modified into Japanese style. Original is mabo tofu and eggplant is another option. If you are a vegetarian, you may use…
This is a healthy version of the Chinese meatball 獅子頭 with tofu added. It can be served with rice or cook with shiratake noodles for a low calorie dish.…
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