There are many names for snowball cookies – Russian tea cookies, boule de neige, Mexican wedding cakes, sables, and whatever the names are, they are similar cookies with only slight…
Sable cookies are Frech shortbread cookies. They are crumbly in texture unlike those buttery cookies. You may omit walnut powder and sprinkle sugar on top to make it a classic…
Melon bread is a sweet bread covered by a thin layer of cookie crust on top. This is a pull apart variation to the traditional one in that it is…
This is a healthy version of the Chinese meatball 獅子頭 with tofu added. It can be served with rice or cook with shiratake noodles for a low calorie dish.…
This is a very soft and fluffy load of bread. By adding milk and cream, the texture is soft and fluffy, and also a slightly sweet flavor in the bread.…
Sounds like Italian pasta, but it’s actually Japanese style pasta. This dish is very popular in old fashioned coffee shops in Japan. In the old days when there are no…
Chiffon cake gets its fluffy and pillowy texture from the whipped egg whites. It is so basic that you can add any flavor to make it fancy. Anything you can…
做完榛子朱古力後還剩下一些黑朱古力溶液，就做了些朱古力杏仁。杏仁需焗香(120 約10分鐘)，沾上朱古力溶液，待凝固後再重覆，沾上朱古力溶液後立即沾上少許杏仁碎，待冷卻即成。…
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