Bread 麵包, Hard Bread 硬麵包, RecipesFig and Pecan Graham Bread 無花果核桃全麥包無花果乾略帶酸味,沒提子乾那麼甜。用白神山酵母有一股獨特的麵包香味。今次的囗感像極了用石窯烤焗,外皮很脆。… 1 June 14, 2017