Desserts, cakes, cookies 蛋糕、曲奇, Recipes, Sweets 甜品
Madeleine ♡原味貝殼蛋糕
這是一款傳統法式小蛋糕，外型像貝殼，又譯作瑪德琳，口感像牛油蛋糕，但比較濕潤。Madeleine有很多不同口味，香草、朱古力、檸檬等 。配一杯Earl Grey tea，就是我今天的下午茶!…
Desserts, cakes, cookies 蛋糕、曲奇, Recipes, Sweets 甜品Double Cheesecake 雙層芝士蛋糕
這款芝士餅較為濃味，蛋糕的cream cheese 再加帶少少酸味的sour cream 做topping，比只得一層cream cheese的芝士餅好吃。焗好後芝士還未完全凝固變硬，冷藏一晚第二天吃時加點藍莓醬更好味。…
Desserts, cakes, cookies 蛋糕、曲奇, Recipes, Sweets 甜品Crepe Suzette
Crepe Suzette One of my favorite desserts is Crepe Suzette. This is a must eat among French desserts.…
Desserts, cakes, cookies 蛋糕、曲奇, Recipes, Sweets 甜品Brown Sugar Chiffon Cake 黑糖雪芳蛋糕
雪芳蛋糕口感輕盈，全靠打入蛋白的空氣令它膨脹。今次用黑糖，顏色較深，甜味也不同白糖。再加入自己喜愛的香料番紅花粉和丁香粉，和黑糖很配，未出爐已傳來陣陣香味。…
Desserts, cakes, cookies 蛋糕、曲奇, Recipes, Sweets 甜品Caramel Flan 焦糖布丁
Caramel Flan是一種可以預先準備的完美甜點，和pudding不同之處是蛋的份量比奶較多，用水浴法(water bath)去烤焗。這食譜的鮮奶、雞蛋、砂糖的比例是2:1:0.5，口感和幼滑度剛好。 焦糖布丁和法式焦糖燉蛋很相似，布丁的焦糖在底，冷藏後變成液體，吃的時候要倒轉出來。焦糖燉蛋則在食用前加入砂糖燒出糖衣。…
Desserts, cakes, cookies 蛋糕、曲奇, Recipes, Sweets 甜品Fresh figs with mascarpone, honey and pistachio
There are many ways to eat figs and this is the simplest to serve as dessert.…
Desserts, cakes, cookies 蛋糕、曲奇, Recipes, Sweets 甜品Fudgy chocolate crinkle cookies 極濃朱古力曲奇
喜歡吃brownies和曲奇，一定會喜歡吃這款曲奇，味道有點像brownies，而口感則帶點脆口。要曲奇面有多點裂痕，入爐前要灑多些糖霜才有這個效果。…
