Sourdough Discard Waffle 酸種鬆餅
這個超級簡單的食譜,不用30分鐘已可以享用最美味的sourdough waffle。用已餵養或未餵養的 酸種酵母也可以,做出來也一樣好味。…
這個超級簡單的食譜,不用30分鐘已可以享用最美味的sourdough waffle。用已餵養或未餵養的 酸種酵母也可以,做出來也一樣好味。…
鏤空的曲奇放入糖果,做成像教堂的彩色玻璃,絢麗奪目,很有聖誕氣氛。…
This traditional English scone is plain and simple. Usually the scones are split in middle, then topped with a bit of unsweetened whipped cream and jam. You’ll always fiind these…
Fluffy plain chiffon cake 原味雪芳蛋糕 雪芳蛋糕是一種口感輕盈和充滿蛋黃香氣的蛋糕,材料簡單,主要靠蛋白包著的空氣使蛋糕膨脹,所以打蛋白的步驟很重要。原味的雪芳蛋糕可以加入其他材料變化出各種口味,今次把粉紅色的忌廉唧入蛋糕內,再在蛋糕面唧上白色忌廉和放cranberries裝飾。…
If you don’t like to put raw eggs in tiramisu like me, you should make a homemade eggless tiramisu. Here is an easy and quick recipe when you’re craving for…
Diamond cookies are French sable cookies. They are buttery and crispy with sugar nicely coated around, appears to have been rolled in diamonds. These cookies should not be eaten warm.…
This apple crisp is so delicious to eat with hand wipped cream. This portion is good for 2 persons if you want to eat more, or a nice dessert after…
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