Sourdough Discard Waffle 酸種鬆餅
這個超級簡單的食譜,不用30分鐘已可以享用最美味的sourdough waffle。用已餵養或未餵養的 酸種酵母也可以,做出來也一樣好味。…
這個超級簡單的食譜,不用30分鐘已可以享用最美味的sourdough waffle。用已餵養或未餵養的 酸種酵母也可以,做出來也一樣好味。…
用雪芳蛋糕的方法做成杯子蛋糕,再加新鮮的忌廉,更加精緻。…
Brownies出爐後很軟,要等待完全冷卻才可切開。用了70%黑朱古力粒做,味道不會太甜。這款brownies面脆入面fudgy,很好味。…
Fluffy plain chiffon cake 原味雪芳蛋糕 雪芳蛋糕是一種口感輕盈和充滿蛋黃香氣的蛋糕,材料簡單,主要靠蛋白包著的空氣使蛋糕膨脹,所以打蛋白的步驟很重要。原味的雪芳蛋糕可以加入其他材料變化出各種口味,今次把粉紅色的忌廉唧入蛋糕內,再在蛋糕面唧上白色忌廉和放cranberries裝飾。…
Rose garden 韓式裱花蛋糕 綻放中的玫瑰美得像真花一樣,像一個玫瑰花海,不但可以看,還可以吃下去。 蛋糕是朱古力味道,每一層夾了奶凍,再在整個蛋糕抹上奶凍,再放滿玫瑰花,真是有點不捨得切下去!…
Diamond cookies are French sable cookies. They are buttery and crispy with sugar nicely coated around, appears to have been rolled in diamonds. These cookies should not be eaten warm.…
This apple crisp is so delicious to eat with hand wipped cream. This portion is good for 2 persons if you want to eat more, or a nice dessert after…
This is an easy yogurt scone recipe great for a tasty brunch or afternoon tea. Light and fluffy that is perfect to serve with jam or fresh cream.…
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