Bread 麵包, Recipes, Sourdough bread
Sourdough Cinnamon Rolls 酸種玉桂卷
耐嚼、超軟的酸種肉桂卷,上面塗上cream cheese frosting,隔夜發酵,質地非常鬆軟,像枕頭一樣,入口即化,十分好味。…
耐嚼、超軟的酸種肉桂卷,上面塗上cream cheese frosting,隔夜發酵,質地非常鬆軟,像枕頭一樣,入口即化,十分好味。…
用酸種做的肉桂卷真會令人吃上引,內部特别鬆軟,充滿牛油和肉桂香味,無論是否加上cream cheese topping也一樣好吃。…
鬆軟香甜的十字包,加入香料、雜果乾,麵包上面唧上十字,是復活節的傳統節日食品,一般都會在Good Friday當天品嚐。…
This is a very soft and fluffy load of bread. By adding milk and cream, the texture is soft and fluffy, and also a slightly sweet flavor in the bread.…
又再做panettone,今次用直接法去做,沒中種法那麼費時,出來的效果也不錯,鬆軟可口。這次用了小杯裝,方便送給朋友。…
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