Japanese kitchen 日式廚房, Meals, Recipes, Soup and side dish 湯品、副菜蘿蔔清湯 大根のお吸い物清甜的蘿蔔做清湯,把蘿蔔切成不同形狀,再加些蘿蔔葉和不同顏色的麵麩,很可愛!… 0 October 5, 2013