Desserts, cakes, cookies 蛋糕、曲奇, Recipes, Sweets 甜品Mont Blanc Chestnut Cake 栗子蛋糕
秋天是吃栗子的季節，有滋養補這腎功効，除了煲湯還可以做甜品。…
Desserts, cakes, cookies 蛋糕、曲奇, Recipes, Sweets 甜品Caramel Flan 焦糖布丁
Caramel Flan是一種可以預先準備的完美甜點，和pudding不同之處是蛋的份量比奶較多，用水浴法(water bath)去烤焗。這食譜的鮮奶、雞蛋、砂糖的比例是2:1:0.5，口感和幼滑度剛好。 焦糖布丁和法式焦糖燉蛋很相似，布丁的焦糖在底，冷藏後變成液體，吃的時候要倒轉出來。焦糖燉蛋則在食用前加入砂糖燒出糖衣。…
Desserts, cakes, cookies 蛋糕、曲奇, Recipes, Sweets 甜品Traditional English Scones 英式鬆餅
This traditional English scone is plain and simple. Usually the scones are split in middle, then topped with a bit of unsweetened whipped cream and jam. You’ll always fiind these…
Desserts, cakes, cookies 蛋糕、曲奇, Recipes, Sweets 甜品Mini egg white chiffon cake 迷你蛋白雪芳蛋糕
這個雪芳蛋糕純蛋白做，也沒有加入泡打粉，十分健康。…
