Desserts, cakes, cookies 蛋糕、曲奇, Recipes, Sweets 甜品
Caramel Flan 焦糖布丁
Caramel Flan是一種可以預先準備的完美甜點，和pudding不同之處是蛋的份量比奶較多，用水浴法(water bath)去烤焗。這食譜的鮮奶、雞蛋、砂糖的比例是2:1:0.5，口感和幼滑度剛好。 焦糖布丁和法式焦糖燉蛋很相似，布丁的焦糖在底，冷藏後變成液體，吃的時候要倒轉出來。焦糖燉蛋則在食用前加入砂糖燒出糖衣。…
Desserts, cakes, cookies 蛋糕、曲奇, Recipes, Sweets 甜品Traditional English Scones 英式鬆餅
This traditional English scone is plain and simple. Usually the scones are split in middle, then topped with a bit of unsweetened whipped cream and jam. You’ll always fiind these…
Desserts, cakes, cookies 蛋糕、曲奇, Recipes, Sweets 甜品Mini egg white chiffon cake 迷你蛋白雪芳蛋糕
這個雪芳蛋糕純蛋白做，也沒有加入泡打粉，十分健康。…
Desserts, cakes, cookies 蛋糕、曲奇, Recipes, Sweets 甜品Fresh figs with mascarpone, honey and pistachio
There are many ways to eat figs and this is the simplest to serve as dessert.…
Desserts, cakes, cookies 蛋糕、曲奇, Recipes, Sweets 甜品Sour Cream Pound Cake
一般的pound cake比較重身，食落也好重牛油味。這個加入sour cream，口感比較輕又濕潤，吃起來也不怎麼甜，加入cherry confit更加好味。…
Desserts, cakes, cookies 蛋糕、曲奇, Recipes, Sweets 甜品Jam filled cookies果醬曲奇
鬆化的牛油曲奇，加入草莓果醬，樣子吸引，是很適合聖誕的小吃。…
Desserts, cakes, cookies 蛋糕、曲奇, Recipes, Sweets 甜品Fudgy chocolate crinkle cookies 極濃朱古力曲奇
喜歡吃brownies和曲奇，一定會喜歡吃這款曲奇，味道有點像brownies，而口感則帶點脆口。要曲奇面有多點裂痕，入爐前要灑多些糖霜才有這個效果。…
