This traditional English scone is plain and simple. Usually the scones are split in middle, then topped with a bit of unsweetened whipped cream and jam. You’ll always fiind these…
這個雪芳蛋糕純蛋白做，也沒有加入泡打粉，十分健康。…
There are many ways to eat figs and this is the simplest to serve as dessert.…
一般的pound cake比較重身，食落也好重牛油味。這個加入sour cream，口感比較輕又濕潤，吃起來也不怎麼甜，加入cherry confit更加好味。…
鬆化的牛油曲奇，加入草莓果醬，樣子吸引，是很適合聖誕的小吃。…
喜歡吃brownies和曲奇，一定會喜歡吃這款曲奇，味道有點像brownies，而口感則帶點脆口。要曲奇面有多點裂痕，入爐前要灑多些糖霜才有這個效果。…
這個簡單的蘋果批做法簡單，趁熱從烤箱中取出，配上香草雪糕，絕對是一道令人難忘的簡單甜點。…
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