
Desserts, cakes, cookies 蛋糕、曲奇, Recipes, Sweets 甜品
Crepe Suzette
Crepe Suzette One of my favorite desserts is Crepe Suzette. This is a must eat among French desserts.…
Crepe Suzette One of my favorite desserts is Crepe Suzette. This is a must eat among French desserts.…
雪芳蛋糕口感輕盈,全靠打入蛋白的空氣令它膨脹。今次用黑糖,顏色較深,甜味也不同白糖。再加入自己喜愛的香料番紅花粉和丁香粉,和黑糖很配,未出爐已傳來陣陣香味。…
義式馬卡龍杏仁餅乾Amaretti 沒有麵粉,完全由杏仁粉和蛋白霜做成,外層酥脆,咬下很香很有chewy,配上咖啡或熱茶,不小心就會吃好多個。…
鏤空的曲奇放入糖果,做成像教堂的彩色玻璃,絢麗奪目,很有聖誕氣氛。…
There are many names for snowball cookies – Russian tea cookies, boule de neige, Mexican wedding cakes, sables, and whatever the names are, they are similar cookies with only slight…
秋天是吃栗子的季節,有滋養補這腎功効,除了煲湯還可以做甜品。…