Meals, Recipes, Starters 前菜, Western kitchen 西式廚房
Kabu pot-au-feu かぶのポトフ
Kabu is Japanese round turnip which is in season now. It is a classic ingredient of pot-au-feu, and also goes well with chicken and pork. In Japanese cuisine, it can…
Meals, Recipes, Starters 前菜, Western kitchen 西式廚房French Onion Soup
很喜歡法式洋蔥湯那濃郁的味道，今次按照Julia Child的食譜做，慢煮令洋蔥的香味融入湯內，變得濃厚。 …
Meals, Recipes, Starters 前菜, Western kitchen 西式廚房Roasted eggplant spread Russian style
This is one of the Russian dish that is light and entirely made of vegetables as Russian dishes are always quite stuffy with meat and cream. This dish could be…
Meals, Recipes, Starters 前菜, Western kitchen 西式廚房Mushroom Julienne
The first time I has this dish was my trip to Saint Petersburg after a whole day visiting the Heritage Museum. This is a hot appetizer in the Russian cuisine…
Meals, Recipes, Starters 前菜, Western kitchen 西式廚房Garlic and butter roasted mushroom
Easy appetizer that is so tasty to serve with crusty bread or on salad.…
Meals, Pizza, pasta and risotto, Recipes, Western kitchen 西式廚房Spaghetti Bolognese 肉醬意大利粉
肉醬意粉有很多種做法，加入中濃醬汁味道變得特別濃厚，也不會太酸，煮二十分鐘便可以，既簡單又好味。…
Meals, Meat 肉類, Recipes, Western kitchen 西式廚房Coq au Vin
這一款法式鄉村風味的料理，將雞放入紅酒煮，再加入帶香味的蔬菜，最後加入融化了的麵粉和牛油令醬汁更濃厚。…
Meals, Recipes, Western kitchen 西式廚房New Year’s Eve dinner
北歐菜式在香港很少見，供應瑞典菜的餐廳更找不到，只有Ikea餐廳的快餐和售賣的冷凍食品，於是今年的大除夕晚餐便在家煮了幾款。由appetizer至甜品，什至飲品都是瑞典菜式，食材的品質要好，配合簡單的做法就可吃到新鮮的味道。…
