One Pan Braised Chicken and Vegetables
燉煮是一種先將食物炒或煎,然後加鍋蓋以較低的溫度慢燉。燉煮加入雞肉和大量蔬菜,這個食譜用快速燉,雞胸肉也變得嫩滑可口。…
燉煮是一種先將食物炒或煎,然後加鍋蓋以較低的溫度慢燉。燉煮加入雞肉和大量蔬菜,這個食譜用快速燉,雞胸肉也變得嫩滑可口。…
家裏人少,一向在感恩節和聖誕節都很少烤火雞,因為一隻火雞最少十多磅,會改以烤春雞代替。…
印度乳酪烤雞最吸引人的地方就是那充滿異國風情的顔色,醃料加入食紅可令雞肉的顏色更加漂亮。今次用了上年去尼泊爾買乳酪烤雞香料,便可以很簡單地做出這款烤雞。…
Pork Chop with Apples and Onions This simple dish is perfect for an easy weeknight meal.…
Chicken Breasts with Herbs Quick and healthy dish to go with pasta.…
Mojo Pork Chops Mojo sauce is a combination of fresh orange juice, lime juice, herbs and spices traditionally used in Cuba for cooking meat dishes. It is packed with garlic…
Pork chops with strawberry salsa I must say, this is one of my favorite dish in the summer The slightly sweet and fruity taste of strawberry salsa is a fabulous…
最近買了很多西班牙扁桃回來,又甜又多汁,除了做果醬,也可做醬汁伴豬扒。材料和做法簡單,20分鐘內已可煮好。 如果不用豬扒,可用雞胸肉代替。 …
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