Chinese kitchen 中式廚房, Meals, Recipes, Vegetarian Kitchen 素食廚房
茄子素鹹魚豆腐煲
茄子素鹹魚豆腐煲 這個茄子豆腐煲加入了素鹹魚十分野味，也可用鯪魚肉代替。…
Chinese kitchen 中式廚房, Meals, Recipes, Vegetarian Kitchen 素食廚房素乾煸四季豆
素乾煸四季豆 乾煸是把蔬菜放入熱油快速炒熟而成，蔬菜便會在短時間內炸熟。加上榨菜和蝦米這些味道濃的副料，很容易便滲進四季豆，所以不須另外加調味醬汁。…
Meals, Recipes, Starters 前菜, Vegetarian Kitchen 素食廚房, Western kitchen 西式廚房Russian Borscht
Borscht is a famous soup among Ukrainian and Russian families. The recipes vary and this one I cook is a vegetarian version. You can add bacon and use chicken broth…
Meals, Recipes, Vegetarian Kitchen 素食廚房Portobello Steak with Avocado Chimichurri
菇類可用來做meat substitute，作為肉類的替代品。這款大磨菇加入芹香醬品道清新，用來做主食夠飽肚，也可配沙律、烤露筍、野米或藜麥。…
Meals, Recipes, Vegetarian Kitchen 素食廚房甜酸脆鱔
素食店的小食一般都是齋鹵味，經油炸後口感很油，一向不喜歡吃。這款菜式用冬菇做，剪成條狀像鱔，自家製不用油炸，吃起來較健康。用鎮江調味也較一般甜酸汁開胃。…
- Recipes, Vegetarian Kitchen 素食廚房
金針木耳燜烤麩
烤麩是經過發酵的麵筋，所以組織有很多小孔，易於吸收醬汁，因此很適合用來燜煮。烤麩在江浙菜裏很普遍，味道多數偏甜，也是素食常用的材料。…
