Creamy sun dried tomatoes fettuccine The flavors of sun-dried tomatoes and olives are so intense that this sauce requires not any additional seasoning. With the homemade fettuccine, it is a…
Fresh egg pasta dough Making fresh pasta at home seems very daunting, but once you know how easy it is you will enjoy this simple luxury in your kitchen. This…
Basic Italian Cooking Course – Lesson 7 Spaghetti Alle Vongole This is a very easy and simple pasta dish I like with fresh short neck clams. Cook them with lots…
A taste of cajun! This homemade blackened seasoning is great for any meat and fish dishes.…
The nutty taste of fresh sage and walnuts are perfectly paired with ravioli.…
肉醬意粉有很多種做法，加入中濃醬汁味道變得特別濃厚，也不會太酸，煮二十分鐘便可以，既簡單又好味。…
製作risotto的方法和blog內其他risotto的做法一樣。 將牛油加入平底鑊內，放入帶子兩面煎至金黃色及剛熟，盛起。 Risotto煮好後加入青豆拌勻 (我用的是cooked canned peas)什麼，盛到碟上，刨上芝士碎，把帶子放在上面，美味的晚餐ready了。…
簡單的味道，只有白酒的清香，要做到很細膩及軟滑，秘訣就是在最後加入芝士和牛油焗2分鐘，溶了的油脂慢慢被飯吸收便會有很豐厚的口感。…
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