Japanese kitchen 日式廚房, Meals, Recipes, Soup and side dish 湯品、副菜
なすの煮びたし 浸煮茄子
なすの煮びたし 浸煮茄子 這款side dish很清淡,低卡,煮好了連醬汁放入雪櫃冷藏,第二天吃更好味。…
なすの煮びたし 浸煮茄子 這款side dish很清淡,低卡,煮好了連醬汁放入雪櫃冷藏,第二天吃更好味。…
かぼちゃの煮もの 南瓜煮物 我一向都不喜歡吃南瓜,更加從未買過回家。但口味是會變的,剛去日本常吃到了南瓜,原來也可煮得很好吃。南瓜很有益, 營養價值高又有豐富的纖維,不妨多吃。…
This is a healthy dish which is good for this hot summer weather. It is also nice to make your own dressing as well with 1 tablespoon each of soy…
This green pepper side dish is very refreshing and tasty seasoned with shio konbu, a kind of shredded seasoned kelp. It is ready to eat and great with rice, stir…
Tomatoes and eggs just go together well. – tomato and egg stir fry, tomato egg drop soup. This is just a simple yet healthy and delicious soup for dinner.…
用日式高湯做的菠菜磨菇湯,再加入蒜頭、薑做的雞肉丸子,配麵吃又可成為簡單的午餐。…
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