Yellowtail teriyaki ぶりの照り焼き
This is a traditional recipe for yellowtail or hamachi in Japanese which takes very little time to prepare and cook.…
This is a traditional recipe for yellowtail or hamachi in Japanese which takes very little time to prepare and cook.…
Simple stir fry dish for a light meal.…
Chicken nanban is a very popular chicken dish in Japanese cuisine. It is cooked in a sweet and sour nanban sauce and then topped with tartar sauce. For a healthier…
Mizuna is a type of Japanese greens that taste similar to arugula, yet milder and sweeter. Usually it is stir-fired, simmered and added to hot pot dishes. The ingredients in…
This is a healthy dish which is good for this hot summer weather. It is also nice to make your own dressing as well with 1 tablespoon each of soy…
This green pepper side dish is very refreshing and tasty seasoned with shio konbu, a kind of shredded seasoned kelp. It is ready to eat and great with rice, stir…
This is a popular Japanese stewed dish and you can serve with or without steamed rice.…
Tamagoyaki is a Japanese rolled omelette. It is often cooked in a tamagoyaki pan in few layers and each layer is rolled up with the previous layer until is comes…
About me