Japanese kitchen 日式廚房, Meals, Recipes, 洋風料理
鶏肉のクリーム煮 Chicken in cream sauce
鶏肉のクリーム煮 Chicken in cream sauce 這款白汁的味道濃厚,冬天吃了很暖身。要另到白汁creamy,就要加入牛油麵粉。如只加麵粉便會很易形成粉粒。只要先將1:1份量的麵粉和牛油搓勻,再加入汁或湯內煮就不會有粉粒,囗感更濃厚香滑。…
鶏肉のクリーム煮 Chicken in cream sauce 這款白汁的味道濃厚,冬天吃了很暖身。要另到白汁creamy,就要加入牛油麵粉。如只加麵粉便會很易形成粉粒。只要先將1:1份量的麵粉和牛油搓勻,再加入汁或湯內煮就不會有粉粒,囗感更濃厚香滑。…
三色飯簡單易做,色香味俱全。免治肉可用雞或豬肉 。免治肉碎可煮多些份量放雪柜保存作常備菜。…
鶏肉とピーマンのチンジャオロース 青椒雞肉絲 中華風味的青椒雞肉絲,也可用牛肉或豬肉代替。…
ひじきの混ぜご飯 鹿尾菜油豆腐皮拌飯 鹿尾菜是日本獨有的海藻,常用在拌飯或煮物,今次到日本買了乾的鹿尾菜回來,就做了簡單又好味的拌飯。 …
鮭のゆうあん焼き 鮭魚幽庵燒 幽庵是一種用味醂、醬油、酒做的調味料,再加入柚子,主要用來做燒魚料理。…
This is a very popular Chinese spicy dish slightly modified into Japanese style. Original is mabo tofu and eggplant is another option. If you are a vegetarian, you may use…
Hijiki is a type of wild seaweed harvested mainly from the Japa and Korea. It is black in color and is shredded in long strips. It contains all those wonderful…
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