鶏肉とピーマンのチンジャオロース 青椒雞肉絲
鶏肉とピーマンのチンジャオロース 青椒雞肉絲 中華風味的青椒雞肉絲,也可用牛肉或豬肉代替。…
鶏肉とピーマンのチンジャオロース 青椒雞肉絲 中華風味的青椒雞肉絲,也可用牛肉或豬肉代替。…
This is a very popular Chinese spicy dish slightly modified into Japanese style. Original is mabo tofu and eggplant is another option. If you are a vegetarian, you may use…
Simple stir fry dish for a light meal.…
Chicken nanban is a very popular chicken dish in Japanese cuisine. It is cooked in a sweet and sour nanban sauce and then topped with tartar sauce. For a healthier…
Mizuna is a type of Japanese greens that taste similar to arugula, yet milder and sweeter. Usually it is stir-fired, simmered and added to hot pot dishes. The ingredients in…
This is a popular Japanese stewed dish and you can serve with or without steamed rice.…
南蠻汁帶點甜甜酸酸味道,讓料理吃起來清爽又別具一番風味。…
This is a healthy version of the Chinese meatball 獅子頭 with tofu added. It can be served with rice or cook with shiratake noodles for a low calorie dish.…
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