Japanese kitchen 日式廚房 Meals Recipes Rice & noodles 飯、麵中華丼 August 12, 2023 簡單的時短中華料理,加入大量蔬菜,放在白飯上,成為中華風的蓋飯。材料 (1人分)100g 日本白菜5隻 蝦仁2個 雞蛋2g 木耳30g 甘筍1茶匙 蠔油1茶匙 雞湯顆粒少許 胡椒鹽1湯匙 片栗粉+水1碗 白飯做法木耳浸軟切條,白菜切小塊,甘筍切片。將白菜、甘筍炒軟,加入蝦炒勻。加100ml水、蠔油、胡椒鹽煮約5分鐘,加入片栗粉水拌匀,加入蛋煮至半熟,盛在白飯上即可。Recommended Japanese kitchen 日式廚房mealsrecipesRice & noodles 飯、麵中華丼 1 ← Previous PostPhotowalk – Self portrait Next Post →Sourdough Discard Focaccia You Might Also Like 鯛焼き 小鯛魚蛋糕 Mini Honey Milk Bread 迷你蜂蜜鮮奶包 Mini Cube Bread 迷你方麵包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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