Home cooking 家庭料理 Japanese kitchen 日式廚房 Meals Recipesピーマンと油揚げのオイマヨ炒め 青椒炒香菇腐皮 June 1, 2022 材料50g 香菇 (しめじ)2塊 油豆腐皮3個 小青椒1湯匙 蛋黃醬調味料半湯匙 素蠔油半湯匙 味醂半茶匙 醬油少許 胡椒鹽做法小青椒切開一半,去核,切條。香菇切去根部,撕開。油豆腐皮切小塊。蛋黃醬加入平底鑊,下青椒炒勻,再加入油豆腐皮、香菇炒熟即可。Recommended Japanese kitchen 日式廚房ピーマンと油揚げのオイマヨ炒め 青椒炒香菇腐皮豆腐料理 0 ← Previous Post丹桂坑 Next Post →馬草壟黃昏 You Might Also Like No Knead dinner rolls overnight recipe 麵包卷 Spicy Shrimp Curry 香辣咖喱蝦 梅ひじきふりかけ 梅子鹿尾菜飯素No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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