Baked white fish with lemon cream sauce

This is a really quick recipe and dinner on the table in just 15 minutes. Fish baked in the oven is tender, juicy with a creamy light lemon sauce.

Ingredients

• 2 fish fillets, about 1.5cm thick, skinless & boneless
• 25g unsalted butter
• 16g cooking cream
• 1 garlic cloves, minced
• 10g lemon juice
• salt & pepper
• 1 tablespoon shallots, finely chopped
• lemon slices, to serve

Instructions

1. Preheat oven to 200C.
2. Place the fish in a baking dish. Sprinkle both sides of fish with salt & pepper.
3. Place butter, cream, garlic, lemon juice in a microwave proof bowl. Microwave in 2×30 sec, stirring in between until melted and smooth.
4. Sprinkle fish with shallots, then pour over sauce.
5. Bake for 10-12 minutes or until fish is just cooked. Remove from oven and transfer fish to serving plates. Spoon over sauce, and garnish with lemon wedges.