Japanese kitchen 日式廚房 Meals Recipes Rice & noodles 飯、麵ミョウガとしらすの混ぜ込みご飯 茗荷白魚仔拌飯 October 20, 2021 材料2碗 白飯20g白魚仔(しらす)1個 醋漬茗荷適量 白芝麻2茶匙 白高湯 少許 鹽做法將茗荷切薄片,與其他材料拌勻即可。Recommended Japanese kitchen 日式廚房japanese mealsRice & noodles 飯、麵ミョウガとしらすの混ぜ込みご飯 茗荷白魚仔拌飯 0 ← Previous PostMont Blanc Chestnut Cake 栗子蛋糕 Next Post →尋菇 7 You Might Also Like Spaghetti Napolitan スパゲッティーナポリタン 春雨サラダ 粉絲沙律 Walnut Bread 合桃包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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