Chinese kitchen 中式廚房 Meals Recipes 中式湯水食譜-四季湯水秋天湯水 [羅漢果馬蹄紅蘿蔔粟米湯] October 4, 2021 秋風起但天氣仍有些暑熱,這款湯水有生津止渴,清熱潤肺的功效。材料2條 紅蘿蔔2條 粟米1-2個 羅漢果10粒 馬蹄2粒 蜜棗做法紅蘿蔔去皮切小件,粟米洗淨切件,羅漢果洗淨破開,馬蹄去皮浸水備用。將所有材料放入煲內,加入2L水,煮滾後轉中火煲45分鐘,可按喜好加入適量鹽調味即成。Recommended 中式湯水秋天湯水羅漢果馬蹄紅蘿蔔粟米湯 2 ← Previous Post尋菇 6 Next Post →秋天湯水篇 You Might Also Like Spaghetti Napolitan スパゲッティーナポリタン 春雨サラダ 粉絲沙律 Walnut Bread 合桃包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
No Comments