Chinese kitchen 中式廚房 Meals Recipes 中式湯水食譜-四季湯水秋天湯水 [霸王花蓮子淮山湯] November 8, 2020 霸王花清心潤肺止咳,略帶清香,加入其他材料有滋陰健脾功效。材料38g 霸王花2條 甘筍25g 椰片15g 蓮子15g 百合20g 淮山25g 腰果2粒 蜜棗2.5L 水做法霸王花洗淨,用清水浸半小時。將所有材料放入煲內,加水煲滾,轉中慢火煲1.5小時即成。Recommended Chinese kitchen 中式廚房中式湯水秋天湯水 霸王花蓮子淮山湯] 3 ← Previous Post秋冬季候鳥 Next Post →西環碼頭的黃昏 You Might Also Like Spaghetti Napolitan スパゲッティーナポリタン 春雨サラダ 粉絲沙律 Walnut Bread 合桃包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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