Chinese kitchen 中式廚房 Recipes 中式湯水食譜-四季湯水秋天湯水 [百合蓮子粟米湯] September 21, 2020 此湯有健脾養胃,安神補腎功效。材料25g百合40g 蓮子8-10粒圓肉150g栗子2條 粟米做法粟米洗淨,切件 。 其他材料洗淨。將所有材料放煲內,加入2.5L水,煮滾後轉慢火煲1.5小時即成。Recommended Chinese kitchen 中式廚房Chinese Soup 中式湯四季湯水秋天湯水 百合蓮子粟米湯] 2 ← Previous Post手繪燈籠 Next Post →素咕嚕肉 You Might Also Like Walnut Bread 合桃包 Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
No Comments