Chinese kitchen 中式廚房 Meals Recipes 中式湯水食譜-四季湯水秋天湯水 [木瓜甘荀栗子素湯] September 8, 2020 秋天適宜飲滋潤湯水,木瓜加入無花果和栗子同煲,十分清甜和滋潤。材料1個 鮮木瓜1條 甘荀150g鮮栗子15g百合40g蓮子40g腰果40g花生 15g南北杏1片 果皮6粒 無花果6-8粒元肉 做法木瓜去皮去籽,切粗塊。甘荀去皮切粗塊。其他材料洗淨。全部材料放入煲內,加清水2.5公升水,先用大火煲滾,再轉慢火煲1-1/2小時即可。Recommended Chinese kitchen 中式廚房中式湯水秋天湯水木瓜甘荀栗子素湯 1 ← Previous Postピーマンとエビの卵炒め 蝦仁炒蛋 Next Post →甘辛豆腐ステーキ 甜辣豆腐 You Might Also Like Walnut Bread 合桃包 Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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