Chinese kitchen 中式廚房 Meals Recipes 中式湯水食譜-四季湯水夏天湯水 [老黃瓜消暑祛濕湯] August 9, 2020 不知不覺巳到了立秋,一早一晚的氣溫已沒有上個月那麼熱,但午間仍然偏熱,在初秋這段日子可煲一些消暑的湯水清熱降火。材料1個 老黃瓜60g 赤小豆及扁豆40g 淮山60g 玉竹5粒 無花果做法老黃瓜洗淨,切開,刮去瓜瓤,連皮切件。 其他材料洗淨。把所有材料放煲內,加入3L水,煮滾後轉慢火煲1.5小時即成。Recommended Chinese kitchen 中式廚房Meals 自家煮中式湯水老黃瓜消暑祛濕湯 1 ← Previous Postきんぴらごぼう 金平牛蒡 Next Post →Milk and Cream Toast 湯種鮮奶忌廉吐司 You Might Also Like Spaghetti Napolitan スパゲッティーナポリタン 春雨サラダ 粉絲沙律 Walnut Bread 合桃包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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