Chinese kitchen 中式廚房 Meals Recipes 中式湯水食譜-四季湯水花旗參鮮百合無花果素湯 July 23, 2020 花旗參鮮百合無花果素湯此湯適合用作家常湯水,尤其適合燥熱易上火和喉嚨不適人士飲用。材料26g 花旗參片34g 沙參30g 玉竹2個鮮百合10粒 細粒無花果做法將所有材料洗淨,放入煲內加2L清水。大火煲滾後轉小火煲1個小時即可。Recommended Chinese kitchen 中式廚房中式湯水花旗參鮮百合無花果素湯 2 ← Previous Post白菜の塩昆布和え 鹽昆布拌白菜 Next Post →ひじきのちらし寿司 鹿尾菜寿司飯 You Might Also Like No Knead dinner rolls overnight recipe 麵包卷 Spicy Shrimp Curry 香辣咖喱蝦 梅ひじきふりかけ 梅子鹿尾菜飯素No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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