Japanese kitchen 日式廚房 Recipes Rice & noodles 飯、麵簡單10倍粥 May 19, 2020 簡單10倍粥這個配方加入10倍米份量的水,就可以煮到好綿滑的粥,再配以昆布和梅干就成為很清淡的一餐。材料60g 米600ml 水做法將米洗淨,放入鍋內加水浸30-60分鐘。煮至沸騰後攪拌一下,加蓋,用小火加熱煮20分鐘,熄火,加鹽調味,放置10分鐘即可。Recommended Japanese kitchen 日式廚房rice & noodles簡單10倍粥 0 ← Previous Post韮菜煎餅 ニラチヂミ Next Post →夏天湯水 [霸王花羅漢果素湯] You Might Also Like Walnut Bread 合桃包 Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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