Chinese kitchen 中式廚房 Meals Recipes 中式湯水食譜-四季湯水粟米鬚節瓜眉豆湯 April 30, 2020 粟米鬚節瓜眉豆湯功效: 利水去濕消腫材料80g 粟米鬚2條 粟米2個 節瓜30g 眉豆30g 花生3粒 蜜棗做法1. 節瓜去皮切件,粟米去皮切件,眉豆、花生浸水至軟,其他材料洗淨。2. 將所有材料放入煲內,加2.5L水,大火煮滾,轉中火煮1小時加鹽即可。 Recommended Chinese kitchen 中式廚房中式湯水粟米鬚節瓜眉豆湯 0 ← Previous Postふわふわ卵と水菜のスープ 水菜蛋花湯 Next Post →夏天湯水 [冬瓜薏米素湯] You Might Also Like Spaghetti Napolitan スパゲッティーナポリタン 春雨サラダ 粉絲沙律 Walnut Bread 合桃包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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