Japanese kitchen 日式廚房 Meals Recipes Soup and side dish 湯品、副菜キャベツと鶏団子のスープ 椰菜雞肉丸子湯 March 30, 2020 キャベツと鶏団子のスープ 椰菜雞肉丸子湯很簡單又飽肚的雞肉丸子湯,喜歡的也可加入豆腐和菇令味道更豐富。材料6粒… 雞肉丸子4片… 椰菜,切幼條1片…生薑,切絲 調味料400ml…水1茶匙…雞顆粒高湯1/3茶匙…鹽少許胡椒做法將生薑和調味料放入鍋內煮至沸騰,加入雞肉丸子煮至半熟,放入椰菜,加蓋煮幾分鐘即可。Recommended Japanese kitchen 日式廚房Meals 自家煮Soup and side dish 湯、副菜キャベツと鶏団子のスープ 椰菜雞肉丸子湯 0 ← Previous PostRoasted garlic cauliflower Next Post →長ネギの塩麹焼き 蒸焗鹽麴長蔥 You Might Also Like No Knead dinner rolls overnight recipe 麵包卷 Spicy Shrimp Curry 香辣咖喱蝦 梅ひじきふりかけ 梅子鹿尾菜飯素No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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