Holiday food 節日食品 Recipes柴火蘿蔔糕 January 18, 2020 柴火蘿蔔糕自己不喜歡吃中式糕點,所以過年也很少做,但最近卻做了一底蘿蔔糕,因為被用柴火燒吸引了。今次去一個農場做,掘蘿蔔、切、煮、生火也是自己去做,十分有農村風味,十分享受整個過程。蘿蔔是有機栽種,特別清甜,用料也是素料,所以很好吃。 Recommended Chinese kitchen 中式廚房holiday food柴火蘿蔔糕 1 ← Previous Post秋吉台 秋芳洞 Next Post →小松菜とトマトのくずし豆腐サラダ 小松菜豆腐沙律 You Might Also Like No Knead dinner rolls overnight recipe 麵包卷 Spicy Shrimp Curry 香辣咖喱蝦 梅ひじきふりかけ 梅子鹿尾菜飯素No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
No Comments