Chinese kitchen 中式廚房 Meals Recipes 中式湯水食譜-四季湯水夏天湯水 [茶樹菇菜乾薏米湯] July 24, 2019 薏米有清熱祛濕功能,健脾胃和消水腫,菜乾可消燥除熱,茶樹菇有補腎滋陰及提高免疫力功效。材料60g 菜乾60g 茶樹菇40g 扁豆40g 生熟薏米2粒蜜棗做法菜乾和茶樹菇沖洗乾淨,浸泡20分鐘。其他材料洗淨。將所有材料放入鍋內,加入清水2.5L,大火煲滾轉慢火煲1 .5小時,加鹽調味即成。Recommended Chinese kitchen 中式廚房中式湯水夏天湯水茶樹菇菜乾薏米湯 1 ← Previous Post山形白吐司 Plain white toast Next Post →鶏と野菜のガーリック炒め 西蘭花炒雞肉 You Might Also Like No Knead dinner rolls overnight recipe 麵包卷 Spicy Shrimp Curry 香辣咖喱蝦 梅ひじきふりかけ 梅子鹿尾菜飯素No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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