Chinese kitchen 中式廚房 Meals Recipes Vegetarian Kitchen 素食廚房 中式湯水食譜-四季湯水夏天湯水 [土茯苓粉葛赤小豆素湯] May 24, 2019 夏天湯水 [土茯苓粉葛赤小豆素湯]4、5月的天氣很濕,又時常下雨,身體很容易積聚濕氣而造成水腫及疲倦。新鮮土茯苓味甘、性平,有解毒除濕功效。一般在街市的生草藥檔有售,買了後可以叫菜檔切片。用新鮮的比乾貨鮮味,煲好後可嚐到清香與甘甜味。材料400g 新鮮土茯苓600g 粉葛38g 扁豆38g 赤小豆38g 腰果1片 陳皮3粒 蜜棗 做法將土茯苓、粉葛洗淨切件,其他材料洗淨。鍋中加入3L清水和所有材料,大火煲滾轉慢火煲2 個小時即成。Recommended Meals 自家煮Vegetarian Kitchen 素食廚房Vegetarian soup 素湯中式湯水土茯苓粉葛赤小豆素湯夏天湯水 0 ← Previous Post尼泊爾行山之旅 Langtang trek Tea house Next Post →Bardia National Park [Tharu village walk] You Might Also Like Spaghetti Napolitan スパゲッティーナポリタン 春雨サラダ 粉絲沙律 Walnut Bread 合桃包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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