Cinnamon crack cake

Cinnamon crack cake

Crack cake has its name because it’s so addictive like crack!  It is so delicious and easy to make.

Ingredients A

• 160g cake flour
• 1/2 tsp salt
• 50g granulated sugar
• 110g brown sugar
• 118ml vegetable oil

Ingredients B

• 120ml buttermilk
• 1/2 egg
• 1/2 tsp baking soda
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon powder

Icing

• icing sugar
• milk

Directions

1. Mix ingredients A thoroughly and set aside 3/4 cup for topping.
2. Add ingredients B to the mixture and mix well.
3. Pour the mixture into a baking dish and crumble the reserved topping [if the topping is not crumbly, add 2 tablespoons each of brown sugar and cake flour until the desired texture is formed)
4. Bake at 210C for 20 minutes.  Then lower to 190C for 30 minutes.
5. In a small bowl, mix the icing and drizzle to the cake while warm.

Baking tips

• If you don’t have buttermilk, use 1/2 tablespoon of lemon juice and add enough milk to equal to 120ml.  Set aside for 5 minutes, then use.