Chinese kitchen 中式廚房 Meals Recipes 中式湯水食譜-四季湯水合掌瓜無花果螺片湯 February 9, 2019 合掌瓜無花果螺片湯功效:清熱潤肺材料 2個 合掌瓜1條 甘筍2-3塊 螺片5粒無花果4錢 南北杏1片 陳皮半斤 排骨 做法甘筍去皮切大塊,合掌瓜切大塊。螺片浸軟。排骨飛水。將全部材洗淨放入煲內,加入2.5L水,大火煲至水滾,改用小火煲1個半小時即可。Recommended Chinese kitchen 中式廚房中式湯水合掌瓜無花果螺片湯 1 ← Previous PostPull apart hotel bread Next Post →Rose garden 韓式裱花蛋糕 You Might Also Like Spaghetti Napolitan スパゲッティーナポリタン 春雨サラダ 粉絲沙律 Walnut Bread 合桃包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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